21 septembre, 2008
So, in my quest to be a real live grown-up, I have recently been adding to my spice collection. I kept it basic for a long time with just the herbs and spices that I used all the time. Whenever I needed something for a recipe, I would buy it, of course, but I didn't have things just hanging around au cas ou. One of my recent additions is none other than paprika. I decided to buy it because I thought, hey my mom has this, so it must be good for something. I clearly neglected to think about the fact that my mom has spices from circa 1970 that just sit there collecting dust. Ok, I miiiight be exaggerating a tad, but you get the picture. She's a great cook, but she def has some spices she uses more than others. So, I find myself asking the question, what DOES one do with paprika? I know I can look online, but I'd love to hear from you cordon bleus out there that already have experience using paprika and maybe even have recipes on hand that you'd like to share. So, bring on the paprikaness!