11 juin, 2008

Cookie Cuestions


This is a message to all you cordon bleus out there. Actually, I lied, it's two questions. I've decided to have a little Chocolate Chip Cookie Workshop with my little kindergarteners for their last class, but I don't have any good recipes I know with me in France and I'd rather use one that I or someone else has tried before rather than just finding one off the internet. So...

1)Do any of you have any good recipes you could recommend?

Also, one of the kids in the second class is allergic to produits laitiers, but her teacher is unsure just how allergic she is and if it's to everthing or moreso milk and yogurt. So, I want to have a good recipe onhand au cas ou that she won't be able to have one with beurre etc. So...

2)Do any of you have any good dairy product-free recipes you could recommend?

Merci in advance!

5 commentaires:

Au Soleil Levant a dit…

Unfortunately I don't have my recipe with me. No oven, no need. But, no matter what recipe you use for chocolate chip cookies, using half brown sugar and half white sugar makes a nice moist, chewy cookie. I know my aunt swears by the Tollhouse recipe.

Does margarine exist in France? Or hit up a kosher store and see what they have.

Astrid a dit…

Oh no, no butter?? My indulge-yourself cookie recipe for sad days and TV series evenings have probably way too much of it...

joy suzanne a dit…

I don't have one in particular, but search any vegan chocolate chip cookie recipe. You should be able to get your hands on soy milk and yadda yadda.

Leah a dit…

ASL&JS-Thanks for the advice!

A- Send on over the buttery recipe...I can do one with dairy products and one without. And, if not, I can always keep it for me!!

Astrid a dit…

You should have the recipe in your inbox already :)